Pascarella's Bakery & Catering – Liverpool, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 657-0362 to check today's hours. Know the hours? Send them to us.

Tap for directions

400 Buckley Rd, Liverpool, NY 13088

Google Maps Apple Maps Waze Bing Maps

Address400 Buckley Rd, Liverpool, NY 13088

Phone(315) 657-0362

StyleBakery

CountyOnondaga County

Time zoneEastern Time

From city center1.5 mi southeast

About Pascarella's Bakery & Catering

Set at 400 Buckley Rd (13088), Pascarella's Bakery & Catering is a bakery roughly 1.5 mi from downtown Liverpool, heading southeast.

It is one of 10 bakeries and sweet shops we list in Liverpool — about one per 226 people living in the city. Nearest alternative: Sugar Top Bake Shoppe at 408 Old Liverpool Rd, 0.6 mi away.

Opening hours for Pascarella's Bakery & Catering are not verified in our data. A quick call to (315) 657-0362 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.